Case studies

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Case Study

The Savoy Grill fit out, London, UK

1 January 0001

Celebrity chef and Michelin Star winner Gordon Ramsay reappointed ISG for circa £600,000 fit out of the Savoy Grill. Located on The Strand, the grill was designed to seat approximately 130 diners in modern comfort without losing any of the charm that the Savoy Grill has long been famous for.

Case Study

Bread Street Kitchen fit out, London, UK

1 January 0001

The multi-million pound, awarding-winning fit out project comprised of the installation of both a lift and a dramatic, 8.5 metre-high feature staircase. We also constructed a blackened steel and brass mesh, which incorporates viewing platforms looking out over the ground floor wine bar.

Case Study
Aji restaurant fit out

Aji Restaurant, Dubai, UAE

1 January 0001

ISG successfully completed Aji, a Japanese-Peruvian large restaurant in the Club Vista Mare restaurant quarter. The team helped to build a separate lounge, private dining room, large terrace and an external bar area with a ceviche counter for preparing and serving sushi.

Case Study

The Blue Boar Smokehouse Bar InterContinental Hotel, London

1 January 0001

One of the newest additions to Westminster in 2012 dining scene is the Blue Boar Smokehouse & Bar in the InterContinental Hotel. Fitted out by ISG to deliver an American inspired British dining experience, the finished environment is one that fits this concept whilst maintaining the hotel’s high quality finish

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